Menu
Appetizers |
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Styrian fried chicken salad with pumpkin seed oil |
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small €5,90 |
Fried mushrooms with rice and tartar sauce |
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€ 7,00 |
’Hortobágy-style’ meat-filled pancakes |
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€ 6,00 |
Mushrooms filled with goose liver |
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€ 9,00 |
Styrian cheese platter containing a selection of Styrian cheeses |
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€ 8,00 |
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Soups |
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Liver dumpling soup |
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€ 3,00 |
Tyrolean dumpling soup |
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€ 3,00 |
Meat soup with fritatten (pancake stripes) |
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€ 3,00 |
Meat-ragout soup |
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€ 3,80 |
Chicken soup with noodles, ’Újházy style’ |
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€ 3,50 |
Meat soup with home-made noodles |
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€ 3,50 |
Goulash soup |
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€ 5,50 |
Hungarian fish soup |
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€ 5,50 |
Mushroom soup |
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€ 3,50 |
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Specialty of the house |
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Crown-plate for 2 persons
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€ 30,00 |
Grill-plate for 2 persons |
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€ 30,00 |
Mixed fish plate for 2 persons |
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€ 30,00 |
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Vegetarian main dishes |
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Vegetable slice with chive sauce, parsley potatoes and fresh mixed salad |
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€ 8,50 |
Fresh home-made noodles with mushroom sauce and smoked ham |
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€ 9,00 |
Plate of vegetables au gratin with parsley potatoes and boiled eggs |
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€ 9,00 |
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Fish dishes |
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Grilled trout with parsley potatoes |
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€ 12,80 |
Crispy pike-perch (zander) fillet with garlic butter and parsley potatoes |
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€ 12,80 |
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Veal dishes |
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Wiener schnitzel (veal fried in breadcrumbs) with parsley potatoes |
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€ 12,50 |
Veal paprikash with nokedli (hungarian dumplings) |
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€ 11,00 |
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Beef dishes |
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Tenderloin with fried eggs |
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€ 13,50 |
Tenderloin ’Budapest style’ with french fries |
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€ 13,50 |
Braised steak with fried onions and french fries |
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€ 12,50 |
Rump steak ’marshal style’ with french fries |
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€ 12,50 |
Beef stew with salt potatoes |
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€ 8,50 |
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Pork dishes |
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Roast joint gypsy style with french fries |
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€ 10,00 |
Pork cutlet with letcho |
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€ 10,00 |
Parisian cutlet (cutlet coated in batter) with parsley potatoes and french fries |
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€ 10,00 |
Cordon Bleu |
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€ 11,00 |
Pork chop with mushrooms, Bakony style |
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€ 10,00 |
Pork stew with noodles |
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€ 8,00 |
Wiener Schnitzel with parsley potatoes |
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€ 8,50 |
Cooked bacon, carrot stripes, fresh and grated horse radish and salt potatoes |
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€ 10,00 |
Pork chop in pumkin seed coating served with fresh salad and potato salad |
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€ 11,00 |
Breaded pork chops with cabbage salad and potato salad |
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€ 10,00 |
Tenderloin with mushroom sauce and home made pasta |
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€ 12,60 |
Roast spare ribs with bread dumplings and stewed cabbage |
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€ 10,00 |
Roast trotter served with mixed garnish |
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€ 11,50 |
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Poultry dishes |
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Turkey breast stuffed with cheese and green spices, served with mushroom sauce and butter noodles |
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€ 12,00 |
Grilled chicken breast fillet with mixed garnish |
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€ 10,00 |
Turkey breast filled with cheese |
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€ 10,00 |
Fried goose liver |
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€ 12,00 |
Goose leg with mixed garnish and cabbage |
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€ 11,50 |
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Salads |
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Salad buffet / Plate |
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€ 4,50 |
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Children's menu |
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A small portion of Wiener Schnitzel with french fries |
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€ 6,50 |
Fried chicken breast with french fries |
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€ 7,60 |
Frankfurter sausage with french fries |
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€ 5,00 |
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Desserts |
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Pancake ’Gundel style’ |
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€ 4,50 |
’Somlói’ sponge cake |
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€ 4,50 |
Apple or cottage cheese strudel |
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€ 2,90 |
Chestnut puree with whipped cream |
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€ 3,50 |
Pancake filled according to customer demand |
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€ 3,50 |
Hotel, Restaurant, Cafe Goldene Krone A-8630 Mariazell, Grazerstraße 1. Tel. +43 3882 2583 Fax +43 3882 2583 33 EMAIL: krone@mariazell.at
